Southern “Non-Fried” Zuchinni

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Southern Non-Fried

  • Servings: 4-6
  • Difficulty: easy
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A heartfelt shout out to Kristie Guffey! Thank you for the delish recipe and pics. The zukes are good. The time in the kitchen with the kiddos is great!

Ingredients

  • 2 large zucchini sliced
  • 1 egg whisked
  • 1 cup Panko breading
  • 1 cup Italian Bread crumbs
  • Salt and Pepper to taste

Directions

  1. Preheat oven to 350 degrees.
  2. Mix panko breading and Italian Bread crumbs place on a flat dish
  3. Whisk egg and place in a bowl
  4. Slice zukes
  5. Dunk zukes in egg
  6. Dip/coat the bathed zukes in the breading
  7. Roast at 350 degrees for 12 then flip for an additional 12 minutes for a total of -24 minutes.
  8. Gobble this southern delicacy right up!! Pair with others southern classics: Smoked barbecue pork ribs, black eyed peas and if you like trying new beers go for the Dunkel. A German classic with a southern delight. Hope you enjoy a taste of the south with a shout out to a healthier heart.

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